Discover Our Dosas | Hampton Chutney Co.

A Specialty Unlike Anything Else

At Hampton Chutney Co., dosas are more than just a menu item—they are the heart of what we do. While many guests may be unfamiliar with dosas, these handcrafted South Indian specialties have earned a loyal following thanks to their distinctive flavor, crispy texture, and fresh ingredients.

Made Fresh From Scratch

Every dosa begins with a traditional batter made from rice and lentils that is carefully fermented to develop its signature taste. We prepare our dosas from scratch using time-honored methods, creating a crisp, golden exterior and a flavor profile that cannot be replicated by ordinary breads, wraps, or crepes.

A Rare Find

Authentic dosas are still relatively uncommon in the United States, making them a unique culinary experience for both first-time visitors and longtime fans. Hampton Chutney Co. has built its reputation around introducing guests to this beloved South Indian tradition in a fresh and approachable way.

Naturally Gluten-Free

✓ Made with rice and lentils instead of wheat ✓ A flavorful alternative to traditional wheat-based dishes ✓ Satisfying and wholesome meal option ✓ Perfect for guests seeking gluten-free choices ✓ A unique alternative to the usual dining options ✓ Freshly prepared with authentic ingredients ✓ Enjoy great taste without compromising on dietary preferences

Experience the Difference!

Whether you're discovering dosas for the first time or returning for your favorite flavor combination, every dosa is crafted with care and made fresh to order. Visit Hampton Chutney Co. and experience this specialty that has made us a destination for dosa lovers in East Hampton and New York City.

Try Our Signature Dosas